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Some of my favorite things from the month of June!<\/p>\n
VASE (find it here<\/a>)<\/strong> FRAMED ART- CLOSE BY QUIBE (find it here<\/a>)<\/strong> PS.\u00a0 Hanging on the ladder is the striped beach towel<\/a> that I’m excited to break in and use all summer.\u00a0 Have yet to go on a 2018 beach day outing!\u00a0 I will make that happen soon.<\/p>\n HALF DONUT DISH (find it here<\/a>) CHARCUTERIE<\/strong> -triple cream brie CAULIFLOWER FRIED RICE Ingredients:<\/span> 1. Heat olive oil in a pan on medium-high heat and add onions.\u00a0 Stir around for about a minute before adding in the carrot and continue stirring. I added shrimp and zucchini on top of the rice, each seasoned with salt, pepper, and garlic powder.\u00a0 The shrimp is the frozen Argentinean shrimp from Trader Joe’s (I LOVE TRADER JOE’S) which I like using because they’re already deveined with tails removed and it makes everything easier.<\/p>\n
\nProbably the most unique bud vase or any type of vase I’ve found.\u00a0 How beautiful is that center hole detail?\u00a0 Along with the clear glass and the minimal one-stem opening, the simplicity of this vase is both subtle and WOW.\u00a0 I had a hard time picking between the small and medium size, and now I’m thinking I’ll want the medium one too for larger stems.<\/p>\n![\"\"](\"http:\/\/www.homeyohmy.com\/wp-content\/uploads\/2018\/07\/close-by-quibe.jpg\")
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\nI partnered with Society6 to share on Instagram this framed art I picked out and wanted to mention here too how much I love it and have loved it for years before finally putting it on this wall.\u00a0 I love the simplicity, how it draws you in and makes you look a little longer but just as easily blends in and doesn’t scream for attention.\u00a0 It’s drawn with only two separate lines and depicts so much.<\/p>\n![\"\"](\"http:\/\/www.homeyohmy.com\/wp-content\/uploads\/2018\/07\/half-donut-dish.jpg\")
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\n<\/strong>Just an adorable ceramic dish shaped like a half donut.\u00a0 Thought it would make a very cute catch-all for small knick knacks but I’m also thinking this would be even more cute on a cheese board to hold nuts or olives or a dip\/spread.\u00a0 Eagerly waiting for the next occasion to use it that way.\u00a0 I even went as far to think about making a mini ikebana floral arrangement in it.\u00a0 That I can definitely try too.<\/p>\n![\"\"](\"http:\/\/www.homeyohmy.com\/wp-content\/uploads\/2018\/07\/Charcuterie.jpg\")
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\nSpeaking of cheeseboards, they’re one of my favorite meals to eat not only for how they include my favorite food groups but for how they pack the most deliciousness per square inch of any meal that doesn’t require cooking.\u00a0 I love them all year round, but these tend to be more frequent during the summer because of ease (would love to avoid a hot kitchen in the summer as much as possible) and transportability to outdoor activities like picnics.\u00a0 For your own cheeseboard inspiration, here’s what I put on my cheeseboard above.\u00a0 Everything is from Trader Joe’s always forever.<\/p>\n
\n-salami, prosciutto, and chorizo slices (comes in one pack at Trader Joe’s)
\n-rosemary olive oil crackers
\n-sliced bosc pear
\n-sliced persian cucumber
\n-manchego
\n-truffle marcona almonds
\n-lilikoi and guava jam
\n-smoked gouda
\n-dill pickles
\n-sliced green apple
\n-blueberries
\n-olives<\/p>\n![\"\"](\"http:\/\/www.homeyohmy.com\/wp-content\/uploads\/2018\/07\/cauliflower-fried-rice-1.jpg\")
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\n<\/strong>I forget where I saw it, but I came across a meme talking about how all our favorite carbs have been replaced with cauliflower and I found it not only hilariously tragic but also that’s me.\u00a0 I wholeheartedly believe in indulging, but sometimes you just gotta get in those extra veggies and this has been one of the ways I’ve loved doing that.\u00a0 I basically make it like I would a normal fried rice except I replace the rice with cauliflower rice, which I get from the produce section at Trader Joe’s (in another life I’d write a blog completely dedicated to Trader Joe’s finds and recipes using them.)\u00a0 Thought I’d write out the simple recipe for you below in case you want to try it!\u00a0 Please note measurements are rough and made up from what I can remember from eyeballing, please use your best eyeballing as well.\u00a0 This makes a pretty big batch but my husband and I easily eat it all between us two.<\/p>\n
\n2 tbsp olive oil (vegetable oil is probably better but I never have that on hand and end up using olive oil)
\n1 large onion diced
\n1 carrot peeled and diced small
\n3 thinly sliced green onions
\n1\/2 cup of peas (if frozen, boil ahead of time)
\n2 eggs beaten
\n1 bag of fresh riced cauliflower (from Trader Joe’s)
\n3 tbsp soy sauce
\nsalt to taste
\n1 tbsp sesame oil<\/p>\n
\n2. Once carrot has softened a bit, scoot the onions and carrots to one side of the pan and add the beaten eggs to the cleared side of the pan.\u00a0 Let it spread out like an omelet and cook a little before mixing it around and breaking it up into little pieces
\n3. Add green onions and mix everything in the pan all together.
\n4. Mix in the bag of riced cauliflower and stir occasionally until the cauliflower starts to look a little translucent (takes me roughly 5 minutes).
\n5. Add peas, soy sauce to taste, salt to taste, and sesame oil.\u00a0 Sesame oil is also to taste but be careful not to overdo it,\u00a0 a little goes a long way.<\/p>\n![\"\"](\"http:\/\/www.homeyohmy.com\/wp-content\/uploads\/2018\/07\/Jouer-Highlighter.jpg\")
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