{"id":20517,"date":"2018-09-14T05:00:04","date_gmt":"2018-09-14T12:00:04","guid":{"rendered":"http:\/\/www.homeyohmy.com\/?p=20517"},"modified":"2018-11-01T08:25:24","modified_gmt":"2018-11-01T15:25:24","slug":"no-knead-bread-recipe-giveaway","status":"publish","type":"post","link":"https:\/\/www.homeyohmy.com\/no-knead-bread-recipe-giveaway\/","title":{"rendered":"No-Knead Bread Recipe"},"content":{"rendered":"

\"\"<\/p>\n

I had no idea how incredibly easy it is to make bread at home.\u00a0 You don’t need a bread maker, any hard to find ingredients, or sophisticated kneading skills.\u00a0 All it takes is 4 ingredients and a dutch oven to make fresh, delicious, crusty bread that you won’t be able to stop eating.\u00a0 Partnering with Copper Chef<\/a> to share this simple no-knead bread recipe, plus a giveaway for one winner to win a Wonder Cooker (link to enter is at the end of the post!)<\/p>\n

\"\"<\/p>\n

For this bread recipe, I used the Copper Chef Wonder Cooker which has fourteen different cooking functions but I used the Shallow Pan (above, which is also a grill pan) and the Casserole Pan as a lid to form a Dutch Oven.\u00a0 It’s lightweight and easy to move the whole thing in and out of the oven.\u00a0 Minus the few minutes it takes you to mix the ingredients and the time it takes for the dough to proof, the dutch oven does all the work and is what makes this recipe so easy.<\/p>\n

\"\"<\/p>\n

While the Wonder Cooker is non-stick and works beautifully if you place the dough directly on the surface, I found that handling the dough on top of parchment paper and transferring it onto the pan makes it easier to maintain the shape of the dough, especially when it’s a bigger size like this one.\u00a0 The parchment paper isn’t necessary and the bread will slide right off once it’s done baking, but I’d still recommend using the paper for a more easy transfer of the dough to the pan.<\/p>\n

\"\"<\/p>\n

I tried this recipe from the Copper Chef Recipe Book multiple times, making my own tweaks and changes to end up at this adapted recipe.\u00a0 Remember, this is a no-knead bread so handle the dough gently and try not to over-work it.\u00a0 The hot water is what makes the dough only need 3-4 hours to proof, but still keep an eye on it to make sure you’ve given it enough time to double in size.\u00a0 Don’t let the dough proof too long either.\u00a0 You will know this happened if the dough looks deflated (avoid this).<\/p>\n

Enjoy!<\/p>\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span>
5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

No-Knead Bread<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>5 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>